Workshop – Making Camembert at Home

I am teaching “How to make Camembert” at the Canberra Environment & Sustainability Centre‘s workshop. This will be the second workshop where you get your hands dirty with whey and curd. You will learn the making, ripening and ageing process of Camembert. See you in the workshop.


Posted in English, Peynir and tagged .

One Comment

  1. Hi Gurkan, I know your cheese making workshop is full for tomorrow 14/11/15. I was just wondering if I could be put on a waiting list in case someone cancels, my number is 0404 363 556. Thanks and Kind Regards

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