Mascarpone Cheese
Mascarpone cheese is used in various Italian pastries and desserts. It also tastes great on a piece of toast with sprinkled sugar! Ingredients 1 qt Light Cream (940ml) 1/4 teaspoon Tartaric Acid** (5ml) Heat 1 qt of LIGHT CREAM to 180°F (82°C) Add 1/4 teaspoon TARTARIC ACID Stir for about 10-15 minutes The cream should […]