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<\/a>Akepeden \u00f6nce buzdolaps\u0131z ya\u015fayan kabile. Resim \u015fu<\/a> kanaldan al\u0131nt\u0131d\u0131r<\/p><\/div>\n Tabii ki yeteri kadar tuz ile bir f\u0131\u00e7\u0131ya bas\u0131p kapat\u0131yorduk.<\/p>\n Sonra\u2026<\/p>\n K\u0131\u015f gelince \u00e7\u0131kart\u0131p mis gibi yiyorduk.<\/p>\n Japonya, \u00c7in, Tayland, Hindistan, Orta Do\u011fu, Afrika, Avrupa gibi bal\u0131\u011f\u0131n yakaland\u0131\u011f\u0131 her co\u011frafyada bir tuzlu bal\u0131k tarifi var.<\/p>\n Japonlar\u0131n Satoyama belgeselinde g\u00f6rd\u00fc\u011f\u00fcm, sazanlar\u0131n 6 ay tuzda k\u00fcrlenip 6 ay da pirin\u00e7te fermente edilmesi. Ayr\u0131ca \u015eiozake<\/strong> ve Kusaya<\/strong> dedikleri tuzlu bal\u0131klar\u0131 var.<\/p>\n \u00c7inlilerin Guan Dong Haam Yu<\/strong> dedikleri tuzlu bal\u0131klar\u0131 var.<\/p>\n Hintlilerin uppu \u00e7eppa<\/strong> dedikleri bir tarifi var.<\/p>\n Yeni Zelanda\u2019da ya\u015fayan Maori yerlilerinin binbir \u00e7e\u015fit tuzlu bal\u0131k tarifleri var.<\/p>\n \u0130skandinavlar\u0131n somondan yap\u0131lan gravlax<\/strong> var.<\/p>\n Korelilerin ringa bal\u0131\u011f\u0131ndan yapt\u0131klar\u0131 gwamegi<\/strong> var.<\/p>\n Norve\u00e7lilerin rakfisk<\/strong> dedi\u011fi tuzlu bal\u0131\u011f\u0131 var.<\/p>\n Maldivlerde valhoa mas<\/strong> dedikleri tuzlu bal\u0131k var.<\/p>\n Benim rak\u0131 k\u00fclt\u00fcr\u00fcne girmemle beraber (anavatandan uzakl\u0131k da var) meze aray\u0131\u015flar\u0131m ve bunlar\u0131 evde kendim yapmam da h\u0131zland\u0131.<\/p>\n \u0130\u015fte lakerda<\/strong> yap\u0131m\u0131na da girmem bu \u015fekilde oldu.<\/p>\n \u00d6nce hakk\u0131nda biraz ara\u015ft\u0131rd\u0131m. Hikayeye g\u00f6re:<\/p>\n 14. y\u00fczy\u0131lda \u0130spanya\u2019n\u0131n M\u00e1laga \u015fehri k\u0131y\u0131lar\u0131nda ailesiyle ya\u015fayan Yahudi Behmuaras ad\u0131nda fakir bir bal\u0131k\u00e7\u0131 varm\u0131\u015f. Behmuaras\u2019\u0131n 3 \u00e7ocu\u011fu varm\u0131\u015f. Yakalad\u0131\u011f\u0131 bal\u0131klar\u0131n yar\u0131s\u0131n\u0131 satar, di\u011fer yar\u0131s\u0131n\u0131 da ailesine yedirirmi\u015f. \u00c7ocuklar\u0131ndan en k\u00fc\u00e7\u00fc\u011f\u00fc torik bal\u0131\u011f\u0131n\u0131 \u00e7ok severmi\u015f ve Behmuaras da \u00e7ocu\u011funun torik yemesine \u00e7ok \u00f6zen g\u00f6sterirmi\u015f. Torik her zaman yakalanan bir bal\u0131k de\u011fil ve \u00e7ok a\u00e7\u0131lmak gerekiyormu\u015f. \u00c7al\u0131\u015fman\u0131n haram oldu\u011fu bir kutsal Cumartesi g\u00fcn\u00fc kar\u0131s\u0131n\u0131n itirazlar\u0131na ra\u011fmen, \u00e7ocu\u011funa torik yedirebilmek i\u00e7in denize a\u00e7\u0131lm\u0131\u015f. Torik yakalayamad\u0131\u011f\u0131 gibi 2 ay boyunca da hi\u00e7 bal\u0131k yakalayamam\u0131\u015f. Allah Cumartesi g\u00fcn\u00fc \u00e7al\u0131\u015fan Behmuaras\u2019\u0131 cezaland\u0131r\u0131yor hesapta.<\/p>\n Behmuaras ve k\u0131z\u0131 (temsili)<\/p><\/div>\n Behmuaras s\u0131k\u0131nt\u0131 i\u00e7inde Allah\u2019\u0131na yalvarmaya ba\u015flam\u0131\u015f ve uzun bir s\u00fcre dua etmi\u015f. \u201cAllah\u2019\u0131m ne olur \u00e7ocu\u011fuma torik bal\u0131\u011f\u0131 ver, beni Cumartesi g\u00fcn\u00fc \u00e7al\u0131\u015ft\u0131\u011f\u0131m i\u00e7in affet\u201d demi\u015f. Per\u015fembe g\u00fcn\u00fc tekrar bal\u0131\u011fa \u00e7\u0131kan Behmuaras bir torik s\u00fcr\u00fcs\u00fcne rast gelip 30 adet yakalam\u0131\u015f. Bunlar\u0131 satmaktansa tuzla k\u00fcrleyerek saklama karar\u0131 vermi\u015f ki Allah tekrar cezaland\u0131r\u0131rsa evde yiyecek bal\u0131k olsun. Toriklerin ba\u015f ve kuyruklar\u0131n\u0131 kesmi\u015f ve her bir g\u00f6vdeden 4 parmak geni\u015fli\u011finde 6 takoz \u00e7\u0131karm\u0131\u015f. Kanlar\u0131n\u0131 g\u00fczelce s\u00fczm\u00fc\u015f ve omurili\u011findeki ilikleri bir s\u00fcp\u00fcrge \u00e7\u00f6p\u00fc ile \u00e7\u0131karm\u0131\u015f. So\u011fuk suya koyup bir g\u00fcn bekletmi\u015f ve kal\u0131n tuza bas\u0131p 25 g\u00fcn k\u00fcrlemi\u015f.<\/p>\n Can\u0131n\u0131n par\u00e7as\u0131 \u00e7ocu\u011fu art\u0131k torik olmad\u0131\u011f\u0131 zaman bile torik yiyebiliyormu\u015f. B\u00f6ylece Behmuaras Allah\u2019\u0131n gazab\u0131na kar\u015f\u0131 \u00f6nlem alm\u0131\u015f.<\/p>\n Behmuaras \u00e7ocu\u011funu \u0130spanyolca \u201cLa querida\u201d diye \u00e7a\u011f\u0131r\u0131rm\u0131\u015f. T\u00fcrk\u00e7eye \u201ccan\u0131m\u201d, \u201csevgilim\u201d diye \u00e7evrilebilir. \u0130\u015fte o zamanlardan beri \u201clakerda\u201d diye yedi\u011fimiz tuzlu bal\u0131\u011f\u0131n efsanesi bu.<\/p>\n \u00d6r\u00fctba\u011f\u0131nda fermente bal\u0131k tarifi olarak ge\u00e7se de burada bakteriyel bir i\u015flem yok. O y\u00fczden bu tarif asl\u0131nda \u201ck\u00fcrleme\u201d tarifidir. Fermente ve k\u00fcrleme iki farkl\u0131 g\u0131da saklama y\u00f6ntemidir.<\/p>\n Genel olarak k\u00fcrleme tariflerinde kan ve i\u00e7 organlar gibi h\u0131zl\u0131 bozulabilecek \u015feyler temizlenir. Lakerda tarifinde de ilikler, kan ve i\u00e7 organlar do\u011fal olarak temizleniyor.<\/p>\n Torik k\u0131\u015f\u0131n ya\u011fl\u0131 oldu\u011fu zamanlarda yakalan\u0131p yap\u0131lmas\u0131 tad ve \u00e7i\u011fnemlik yap\u0131 i\u00e7in \u00e7ok \u00f6nemli. Ya\u011fs\u0131z kuru bir bal\u0131ktan \u00e7\u0131kacak lakerda pek leziz olmuyor.<\/p>\n Torik bal\u0131\u011f\u0131<\/p><\/div>\n Kuyruk ve ba\u015f kesildikten sonra karn\u0131 yar\u0131lmadan i\u00e7 organlar temizlenir. Temiz bir di\u015f f\u0131r\u00e7as\u0131 kullanabilirsiniz. So\u011fuk suyla iyice y\u0131kan\u0131r.<\/p>\n 4 parmak kal\u0131nl\u0131\u011f\u0131nda takozlara kesilir.<\/p>\n \u0130nce bir tel yard\u0131m\u0131yla omurgas\u0131ndaki ilikleri de temizlenir.<\/p>\n Ve hemen buzlu su dolu bir kaba takozlar yerle\u015ftirilir. \u00dcst\u00fcne biraz tuz serpilir.<\/p>\n<\/a>Tarif<\/h2>\n
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