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Tag Archives: cheese

Correct Cheese Maturation at Home

When I built my first cheese press, I noticed that the cheese I was making ending up drier than it should have been. Obviously, with the pneumatic cylinder and calculations I used, I was applying too much pressure on the follower. Then I discovered the Tomme style cheeses with its moderate acidity and pressing equal […]

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Veg-rennet cheese with Artichoke Flowers

It has been talked about a lot but there is no real recipe in cheesemaking forum using vegetable coagulants. While I wouldn’t change my real calf rennet to anything, I am interested to develop a recipe that works with a vegetable coagulant agent as it involves research, reading and bit of engineering. I have read […]

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Natural Cheesemaking

We spend money on sachets of cultures for different types of cheeses and moulds for aroma and washing, rennet and other ingredients. Sometimes it feels like I am spending unnecessary amounts of money on these things. But maybe there is a way to go natural on these ingredients and replace them with alternatives. The key […]

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