My name is Gürkan Yeniçeri. I am living in Canberra and making cheeses since 2009 March. Since than, I self published a Turkish cheese making book, writing another Turkish cheese making blog, writing a second intermediate book about cheese making and also doing gardening, beekeeping and Aikido.
I am married with two beautiful kids and responsible every bite that go into their mouth. I am highly supportive of small and artisanal producers and always try to buy local if not organic.
Making cheese at home is one of my passions but I am also making salami and cured meat products and recently reading about mushroom cultivation. So if you see posts about beekeeping, gardening, mushrooms don’t be upset.
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