My Laotian colleague at work gave me this recipe which works well with chicken or beef as a dipping sauce.
- 2tbsp fish sauce (or more)
- 1 fresh red hot chili, seeded, diced
- Fresh coriander
- 1 clove garlic
- 1 slice lemon
- 1 tbsp brown sugar
Put chili, coriander, garlic and sugar in a mortar and make a paste,
Transfer to a serving cup and add fish sauce and lemon slice, you may also add couple drops of lemon juice.
Dip your favorite meat or drizzle over meat. Especially goes well with smoked chicken or turkey.
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